Located at 25° north latitude in the mountains at over 2200 meters altitude, our aquaculture facility sits in a hidden gem of natural beauty. The environment provides the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that offer the high-quality Umai Caviar.
The contemporary take on caviar – Umai paves the way for all to enjoy caviar through versatile pairing and creative discoveries. Offering two flavour profiles instead of sturgeon varieties, Umai welcomes you to unlock the world of caviar with ease.
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