Home cooking caviar recipes inspiration
Be the master of caviar at home. Don’t be intimidated or afraid, we have ways for all of you to enjoy it.
For the purists (or if you just “can’t cook”) it is as simple as opening a tin and scooping it straight onto your palate. Enjoy it with friends as an aperitif on the hand #UMAIBUMP.
If you can cook, or think you can, check out the inspirations below!
Salmon sashimi
Salmon sashimi (you can use lightly smoked salmon for this too) with Umai Heritage caviar and soy vinaigrette. Mix olive oil, soy sauce, lemon juice, sesame oil and lime zest for a refreshing but not over-powering vinaigrette.
Pasta
Umai modern caviar pasta. For the sauce, take chicken stock, parmesan, sherry vinegar, bit of butter and blend it until emulsified. Cook the pasta until al-dente, keep some pasta water and mix with the sauce, cook until pasta is to your preferred texture. You can serve with chive oil (fresh chives blended with rapeseed oil) to give the dish some more flavours. Add Umai Caviar Salt to season the dish and bring out more caviar flavour.
Cheesecake
Cheesecake with Umai modern. Make your favourite cheesecake recipe and add a healthy portion of caviar on top. This would make an impressive birthday cake!
Join our community
Sign up and stay up to date on product launches and pre order. By entering your email address you agree to our Terms and Conditions and Privacy and Cookie Policy.
