Umai caviar - a quality promise from Germany
Quality control is the foundation of our company. Produced under the strictest hygiene standards in our manufacture in Germany, Umai caviar sets a new benchmark of quality.
Each tin of Umai caviar is hand packed in our labs located in Munich. State of the art and modern technologies of sterilisation are implemented to guarantee the highest quality standard in the industry. The back label of each tin has a unique ID number, which traces back to the sturgeon that produced it.
Sustainability, traceability, quality. Sourced from aquaculture facilities practicing natural and sustainable methods. There is no impact on the wild sturgeon populations in our aquaculture, each sturgeon is tracked from hatching to maturity for full traceability and monitoring. A quality control that starts from day one.
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